davidmc- Scones recipe

[Trevor]

Scones recipe
Posted by davidmc on 14/7/2011


A simple scone recipe from the Derry coeliac group.

Ingredients

Packet Juvela GF flour
1 tablespoon Gf baking powder
1 egg
Buttermilk

Method

Set oven to 180c and grease tray
Empty flour into bowl -keep a little flour out for kneading. Throw yeast away. Add baking powder and mix
Add 1/4 pint of buttermilk and egg
Mix until a firm dough, adding more buttermilk as needed
Add variation eg Fruit, treacle, chopped dates, grated cheese
Dust board and knead. Cut into scone shapes
bake 15-25 mins


Read more: coeliac.proboards.com/thread/2823/scones#ixzz39naZRtdo

[Trevor]

Posted by David mc on 8/8/2014, 13:07:12, in reply to "Scones"


www.goodtoknow.co.uk/recipes/316184/gluten-free-scones

This is the link for the correct and the best scones. I recommend a large ice cream scoop for this as you get nice big scones. You don't even have to touch the dough, just scoop it out of the bowl and onto the baking tray. Best to use an egg wash over the entire surface of the uncooked scone to flatten any prominences which will burn. They are excellent.