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Scones
Jul 15, 2011 8:15:51 GMT
Post by kickingfrog on Jul 15, 2011 8:15:51 GMT
Re: Scones recipe Posted by bizzimum on 14/7/2011 GF board
this is the recipe I use( with doves flour)
Plain/fruit or cheese GF scones
16oz GF SR flour Level des spoon baking powder Level des spoon Xanthan gum 4oz marge/butter 6oz grated cheese OR 6oz fruit and 4oz sugar 10 fl oz milk and one egg beaten
Makes about 12-16 big scones
normal scone method ie rub fat into dry flour/bakingpowder/xantham, add fruit and/or sugar, or cheese
add the liquid - you may not need it all, but you want quite a wet sticky dough, use extra flour to make it dry enough to handle - i then roll into a sausage with my hands and cut into slices, shape the slices into neat rounds and add and pinch of cheese and optional egg glaze to the top
Scones recipe Posted by davidmc on 14/7/2011
A simple scone recipe from the Derry coeliac group.
Ingredients
Packet Juvela GF flour 1 tablespoon Gf baking powder 1 egg Buttermilk
Method
Set oven to 180c and grease tray Empty flour into bowl -keep a little flour out for kneading. Throw yeast away. Add baking powder and mix Add 1/4 pint of buttermilk and egg Mix until a firm dough, adding more buttermilk as needed Add variation eg Fruit, treacle, chopped dates, grated cheese Dust board and knead. Cut into scone shapes bake 15-25 mins
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Scones
Jul 16, 2011 12:34:55 GMT
Post by kickingfrog on Jul 16, 2011 12:34:55 GMT
Bizzimum Posted by marina on 16/7/2011
GF board
Made the scones with your recipe fantastic thanks. Couldnt see how long to bake and what temp so gave them 25mins in my fan oven at 150. Very pleased
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