|
Post by kickingfrog on Nov 22, 2013 13:21:52 GMT
Vikki (Poole) on 22/11/2013
GF board
Yorkshires,
I make them as follows and then turned out perfectly:
200ml beaten egg (roughly, 4 medium eggs or 3 large eggs) 200ml semi-skimmed milk 140g Dove's Farm Plain GF flour Salt and pepper
Mix the milk and egg, then beat in the flour. Stick a muffin tin in an oven pre-heated to 220degrees C for 5-10minutes, with about 1cm of veg/sunflower oil in the bottom of each hole.
Take the muffin tin out of the oven and straight away, pour the batter into each hole evenly (but be careful because you don't want to overfill them. There should probably be no more than 1-1.5cm of batter in each hole). Then place back in the oven for 20-25mins.
And you can freeze them once they've cooled, so you can make them BEFORE Christmas and then heat them up as you would normal frozen ones on the day! Bonus!
|
|
|
Post by kickingfrog on Nov 22, 2013 13:23:43 GMT
|
|