Post by kickingfrog on Jan 30, 2011 14:57:02 GMT
Chocolate Quickies
by Lucy - N.London
GF board
Melt 4oz butter/marg in a pan
add 2tbsps cocoa powder,
2 tbsps golden syrup and 1 tbsp demorara sugar,
when melted boil for 1 minute. take off heat
add 8oz crushed gluten-free biscuits, stir well
press into a tin and cool in fridge for 10 mins
melt 4oz plain cooking chocolate in a bowl over a pan of boling water and spread the chocolate over the biscuit base.
chill for 1 hour.
kids love making this and everyone enjoys eating it!
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