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Post by kickingfrog on Jan 30, 2011 14:55:29 GMT
Chocolate Torte with Chocolate Sauce
(Ross Burden ) Serves 2
Ingredients  For the torte: 75g/3oz milk chocolate, chopped 100g/4oz caster sugar 150ml/¼ pint double cream 3 tbsp full fat milk 1 medium egg, white For the sauce: 25g/1oz milk chocolate, chopped 75g/3oz caster sugar 150ml/¼ pint water icing sugar, for dusting
Method  1. Preheat the oven to 220C/425F/Gas7. 2. In a medium bowl, over a pan of simmering water, melt the chocolate. 3. In a small saucepan, gently bring the cream and milk to a simmer. 4. Stir in the sugar. 5. In a large, clean, grease-free bowl, whisk the egg white to stiff peaks. 6. Fold the cream mixture, then the melted chocolate into the egg white. 7. Pour the torte mixture into 2 x 7.5cm/3in fluted, loose-bottomed tart tins. 8. Bake for 8-10 minutes, or until cooked through. 9. Remove the tortes from the oven and allow to cool a little. 10. To make the sauce: gently heat the sugar and water until all the sugar has melted, in a medium pan. 11. Bring to the boil, then simmer until a syrup is formed. Remove from the heat. 12. Carefully remove the tins from the tortes. 13. Serve the tortes drizzled with the syrup and a dusting of icing sugar.
From BBC Food
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