Post by kickingfrog on Jan 30, 2011 14:55:01 GMT
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Torta Ricca
Posted by Eileen on GF board
Oven 160c
4oz dark bitter chocolate (gf & best quality)
4oz ground almonds
4oz caster sugar
4oz unsalted butter
4 eggs separated
2 tablespoons strong black coffee
2 talespoons rum, tia maria or kahula
Melt choc & clarify butter. In a bowl mix almonds & sugar, add choc., butter, hot coffee, the rum & egg yolks and mix all very well.
Whisk egg whites into soft peaks & fold into mixture carefully.
Pour into an 8" cake tin, greased & lined with greaseproof paper & bake for half hr or until firm.
Let cool completely before turning out & dredging with icing sugar.
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Torta Ricca
Posted by Eileen on GF board
Oven 160c
4oz dark bitter chocolate (gf & best quality)
4oz ground almonds
4oz caster sugar
4oz unsalted butter
4 eggs separated
2 tablespoons strong black coffee
2 talespoons rum, tia maria or kahula
Melt choc & clarify butter. In a bowl mix almonds & sugar, add choc., butter, hot coffee, the rum & egg yolks and mix all very well.
Whisk egg whites into soft peaks & fold into mixture carefully.
Pour into an 8" cake tin, greased & lined with greaseproof paper & bake for half hr or until firm.
Let cool completely before turning out & dredging with icing sugar.
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