Post by kickingfrog on Jan 29, 2011 16:20:58 GMT
Chocolate brownie with orange syrup ice cream
(Mandy McCarthy Ward)
INGREDIENTS
BROWNIES
• 400g gluten free dark choc between 34%-55%
• 250 block of stork margarine
• 100g molasses sugar
• 3 eggs
• 100g gluten free flour
• 1 tsp gluten free baking powder
ICE CREAM
• 4 large oranges eg navel/valencia
• 150g castor sugar
• Large pot double cream approx 584 ml
• Gluten free vanilla custard 500ml
BISCUITS
• 3 whites from large eggs
• 75g caster sugar
• 100g ground almonds
• Zest of an orange
• 25g rice flour
• Vanilla extract 1 tsp
TOFFEE LATTICE
• 100g caster sugar
• Water splash
METHOD
OVEN – 150 DEGREES CELSIUS
1. For the Brownies, in a pan, melt the chocolate, margarine and sugar and allow to cool.
2. Stir the whole eggs into the melted chocolate mix then add the flour and baking powder
3. Pour the mixture into a foil lined baking tray and bake for 30 minutes at 150 degrees Celsius.
4. For the ice cream, grate the zest and juice 3 oranges and put in a pan with the caster sugar, orange zest and juice and simmer until reduced for about 10 minutes. Leave to cool.
5. Mix the custard and cream transfer to an ice cream machine and churn for 10 minutes.
6. Add half of the orange syrup and continue to churn for 30 minutes then transfer to the freezer.
7. For the biscuits, in a bowl, whisk the egg whites. Stir the caster sugar, orange zest, rice flour, ground almonds and vanilla extract into the whisked egg whites.
8. Place round spoonfuls of the biscuit mixture onto a baking tray and bake for 25 minutes.
9. Remove brownies and biscuit from the oven. Leave to cool.
10. For the toffee lattice garnish, melt the caster sugar with a splash of water until it becomes toffee like.
11. Drizzle the mixture onto greaseproof paper in a lattice pattern and leave to set for 10 minute.
12. Cut the brownies into squares. Serve with the biscuits, topped with ice-cream. Drizzle the remaining orange syrup around the edge of the plate and garnish with the toffee lattice.
www.itv.com/Lifestyle/BritainsBestDish/Week5/Wednesday/Chocolatebrownieswithorangesyrupicecream/default.html
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(Mandy McCarthy Ward)
INGREDIENTS
BROWNIES
• 400g gluten free dark choc between 34%-55%
• 250 block of stork margarine
• 100g molasses sugar
• 3 eggs
• 100g gluten free flour
• 1 tsp gluten free baking powder
ICE CREAM
• 4 large oranges eg navel/valencia
• 150g castor sugar
• Large pot double cream approx 584 ml
• Gluten free vanilla custard 500ml
BISCUITS
• 3 whites from large eggs
• 75g caster sugar
• 100g ground almonds
• Zest of an orange
• 25g rice flour
• Vanilla extract 1 tsp
TOFFEE LATTICE
• 100g caster sugar
• Water splash
METHOD
OVEN – 150 DEGREES CELSIUS
1. For the Brownies, in a pan, melt the chocolate, margarine and sugar and allow to cool.
2. Stir the whole eggs into the melted chocolate mix then add the flour and baking powder
3. Pour the mixture into a foil lined baking tray and bake for 30 minutes at 150 degrees Celsius.
4. For the ice cream, grate the zest and juice 3 oranges and put in a pan with the caster sugar, orange zest and juice and simmer until reduced for about 10 minutes. Leave to cool.
5. Mix the custard and cream transfer to an ice cream machine and churn for 10 minutes.
6. Add half of the orange syrup and continue to churn for 30 minutes then transfer to the freezer.
7. For the biscuits, in a bowl, whisk the egg whites. Stir the caster sugar, orange zest, rice flour, ground almonds and vanilla extract into the whisked egg whites.
8. Place round spoonfuls of the biscuit mixture onto a baking tray and bake for 25 minutes.
9. Remove brownies and biscuit from the oven. Leave to cool.
10. For the toffee lattice garnish, melt the caster sugar with a splash of water until it becomes toffee like.
11. Drizzle the mixture onto greaseproof paper in a lattice pattern and leave to set for 10 minute.
12. Cut the brownies into squares. Serve with the biscuits, topped with ice-cream. Drizzle the remaining orange syrup around the edge of the plate and garnish with the toffee lattice.
www.itv.com/Lifestyle/BritainsBestDish/Week5/Wednesday/Chocolatebrownieswithorangesyrupicecream/default.html
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