Post by kickingfrog on Jan 29, 2011 10:43:31 GMT
Laura's Lovely Quick Pudding recipe
Posted by Anne (HC)on 2/9/2009
GF board
....
Ingredients:
1/2 Fresh Pineapple Cut into Cubes (im sure tinned would be ok also)
1 punnet of fresh Blueberries
Cinnamon to sprinkle
Caster sugar to sprinkle
2 eggs
150g of gf soft cream cheese
50g marzipan
Place the pineapple and blueberries in the bottom of a shallow oven proof dish.
Sprinkle to taste with cinnamon and sugar.
Blend cream cheese, eggs and marzipan together in food processor or whisk until combined then pour over the top of the fruit.
Pop it in a pre heated oven on 160oC for about 35-40 minutes or until lightly golden on top and slightly firm to the touch on top.
Then serve with gf ice cream, cream or if your being health creme fraiche.
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Posted by Anne (HC)on 2/9/2009
GF board
....
Ingredients:
1/2 Fresh Pineapple Cut into Cubes (im sure tinned would be ok also)
1 punnet of fresh Blueberries
Cinnamon to sprinkle
Caster sugar to sprinkle
2 eggs
150g of gf soft cream cheese
50g marzipan
Place the pineapple and blueberries in the bottom of a shallow oven proof dish.
Sprinkle to taste with cinnamon and sugar.
Blend cream cheese, eggs and marzipan together in food processor or whisk until combined then pour over the top of the fruit.
Pop it in a pre heated oven on 160oC for about 35-40 minutes or until lightly golden on top and slightly firm to the touch on top.
Then serve with gf ice cream, cream or if your being health creme fraiche.
******************