Trevor’s Apricot tea-cake

[kickingfrog]

Trevor’s Apricot tea-cake

60g Butter
½ Cup Caster Sugar = 3 ½ oz
1 Egg
1 Cup Doves self-raising Flour = 5 ½ oz
1/3 Cup milk = 50ml
Approximately 5 Apricots fresh or canned
Gluten free icing sugar to dust.

Method,

Preheat oven to 180 grease and line a 20cm cake tin (shallow tin is best)

Cream together the butter and sugar, add the egg
Remove the beaters and fold in the flour and milk.

Spread into cake tin, slice the apricots and use them to decorate the top of the cake before going into the oven.

Once baked and cooled dust with Gluten free icing sugar



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