Post by kickingfrog on Jan 28, 2011 12:03:10 GMT
Cakes using butter beans
by rachel Aug 12, 2002
Chocolate Fudge Brownies:
3oz stoned dates
1 x 200g tin butter beans in water, rinsed
4 free range eggs
1 tsp GF baking powder
3oz soft brown sugar
4 tbsp cocoa powder
1 tsp vanilla extract
2oz plain choc chips
Stick everything in a blender or food processor and process until smoothish. Put into a lined 20cm square tin and bake at Gas 4/180C for 25-30 mins. Cool in the tin.
Sticky maple pecan bars:
First 4 ingredients as above plus:
2 tbsp. cornflour
1 tbsp. instant coffee
2 tsp. vanilla
1oz butter
Bake in a 30x17cm tin, adding topping before baking:
2oz pecan halves
4tbsp. maple syrup
2 tbsp.soft brown sugar
Cool in tin then cut into bars.
by rachel Aug 12, 2002
Chocolate Fudge Brownies:
3oz stoned dates
1 x 200g tin butter beans in water, rinsed
4 free range eggs
1 tsp GF baking powder
3oz soft brown sugar
4 tbsp cocoa powder
1 tsp vanilla extract
2oz plain choc chips
Stick everything in a blender or food processor and process until smoothish. Put into a lined 20cm square tin and bake at Gas 4/180C for 25-30 mins. Cool in the tin.
Sticky maple pecan bars:
First 4 ingredients as above plus:
2 tbsp. cornflour
1 tbsp. instant coffee
2 tsp. vanilla
1oz butter
Bake in a 30x17cm tin, adding topping before baking:
2oz pecan halves
4tbsp. maple syrup
2 tbsp.soft brown sugar
Cool in tin then cut into bars.