Post by Silly Yak on Jan 15, 2011 16:55:53 GMT
From: helen on UK_ Coeliac board
Subject: Bread recipe
This is the best recipe I have developed so far for a sandwich type bread. I
use a Hinari bread machine which has wet ingredients put in first.
Store the bread in foil in the fridge after making. It toasts well and when
fresh makes good sandwiches. the cups are American cup measures.
Wet Ingredients:
3/4 cup of apple puree (unsweetened)
1/4 cup light oil (eg sunflower)
1 + 1/4 cup warm water
Put in base of bread maker
Dry Ingredients:
2 + 1/2 cups white rice flour - the finest you can get
1/2 cup potato flour
1/2 cup tapioca flour
1 table spoon xanthan gum
1 tea spoon salt
2 tablespoons sugar
2 table spoons soya milk powder
2 1/4 teaspoons of instant dried yeast.
Put this lot in the order listed on top of the wet indredients.
Use "rapid" bread cycle (single knead) and make sure the ingredients mix
together okay. You may have to use a plastic srubbishper to get all the flour
mixed in.
Once the bread in cooked don't leave in the machine for more than two or
three minutes before you turn it out and leave to go cold.
Freezes very well.
Subject: Bread recipe
This is the best recipe I have developed so far for a sandwich type bread. I
use a Hinari bread machine which has wet ingredients put in first.
Store the bread in foil in the fridge after making. It toasts well and when
fresh makes good sandwiches. the cups are American cup measures.
Wet Ingredients:
3/4 cup of apple puree (unsweetened)
1/4 cup light oil (eg sunflower)
1 + 1/4 cup warm water
Put in base of bread maker
Dry Ingredients:
2 + 1/2 cups white rice flour - the finest you can get
1/2 cup potato flour
1/2 cup tapioca flour
1 table spoon xanthan gum
1 tea spoon salt
2 tablespoons sugar
2 table spoons soya milk powder
2 1/4 teaspoons of instant dried yeast.
Put this lot in the order listed on top of the wet indredients.
Use "rapid" bread cycle (single knead) and make sure the ingredients mix
together okay. You may have to use a plastic srubbishper to get all the flour
mixed in.
Once the bread in cooked don't leave in the machine for more than two or
three minutes before you turn it out and leave to go cold.
Freezes very well.