Post by kickingfrog on Dec 7, 2016 11:33:35 GMT
ORIGINAL 3-MINUTE GLUTEN-FREE CHOCOLATE CAKE
Author: Shirley Braden of Gluten Free Easily
Recipe type: Dessert
INGREDIENTS
4 tbsp gluten-free flour mix (I use my Two-Ingredient Flour Mix)
4 tbsp granulated sugar
2 tbsp cocoa powder (or raw cacao powder)
1 large egg
3 tbsp milk (dairy or non-dairy)
3 tbsp oil (your choice; I like extra virgin olive oil best)
INSTRUCTIONS
In a medium-sized bowl, mix flour, sugar, and cocoa. Add egg, milk, and oil. Mix well.
Microwave on high for 3 minutes.
Let sit in the microwave for a few minutes more as the cake will still be rising and baking.
After cooling a bit, cut cake into four serving size pieces and ease out of bowl with a rubber spatula.
NOTES
Some readers have commented that they like to add a pinch of baking soda or baking powder for more lift and a pinch a sea salt for that wonderful contrast and slightly heightened chocolate flavor.
Author: Shirley Braden of Gluten Free Easily
Recipe type: Dessert
INGREDIENTS
4 tbsp gluten-free flour mix (I use my Two-Ingredient Flour Mix)
4 tbsp granulated sugar
2 tbsp cocoa powder (or raw cacao powder)
1 large egg
3 tbsp milk (dairy or non-dairy)
3 tbsp oil (your choice; I like extra virgin olive oil best)
INSTRUCTIONS
In a medium-sized bowl, mix flour, sugar, and cocoa. Add egg, milk, and oil. Mix well.
Microwave on high for 3 minutes.
Let sit in the microwave for a few minutes more as the cake will still be rising and baking.
After cooling a bit, cut cake into four serving size pieces and ease out of bowl with a rubber spatula.
NOTES
Some readers have commented that they like to add a pinch of baking soda or baking powder for more lift and a pinch a sea salt for that wonderful contrast and slightly heightened chocolate flavor.