Post by kickingfrog on Jan 27, 2011 15:02:43 GMT
Nicola’s Microwave Meringues
1 egg white
8oz (225g) icing sugar
Whisk egg white until stiff.
Fold in icing sugar to form very stiff mix.
Roll 1 teaspoonfuls into tiny balls & place in microwave bun tray (or far apart on baking parchment).
Cook on full power for about 1 minute to 1 minute 30 seconds or until meringues do not flop when door opens.
You will need to do them in batches using baking parchment otherwise they will all join together.
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1 egg white
8oz (225g) icing sugar
Whisk egg white until stiff.
Fold in icing sugar to form very stiff mix.
Roll 1 teaspoonfuls into tiny balls & place in microwave bun tray (or far apart on baking parchment).
Cook on full power for about 1 minute to 1 minute 30 seconds or until meringues do not flop when door opens.
You will need to do them in batches using baking parchment otherwise they will all join together.
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