Post by sueps on Sept 20, 2016 14:27:40 GMT
We've just returned from 2 weeks in Hisaronu and I was so glad to find this place.
We went in one night because it's open air and looked nice with it's garden setting. We were greeted by the head waiter and I trotted out my sheet with explanations of coeliac disease in Turkish. It was a lovely surprise when he explained that they know all about it and as long as you ask for gluten free when you order they will tell the chef.
They do home-made chips, unlike a lot of places which serve flour coated frozen ones and know to cook them separately.
He said that they can do gluten free meatballs although I didn't try them. They can't do pizzas or pasta as it's not cost effective to get the stuff in and have most of it wasted, but they have an extensive menu and there is lots on there suitable for coeliacs.
For lunches they do some excellent baked potatoes amongst other things, and I had moussaka one night which was just gorgeous.
My husband assures me that the non gf meals are excellent too!
We went in one night because it's open air and looked nice with it's garden setting. We were greeted by the head waiter and I trotted out my sheet with explanations of coeliac disease in Turkish. It was a lovely surprise when he explained that they know all about it and as long as you ask for gluten free when you order they will tell the chef.
They do home-made chips, unlike a lot of places which serve flour coated frozen ones and know to cook them separately.
He said that they can do gluten free meatballs although I didn't try them. They can't do pizzas or pasta as it's not cost effective to get the stuff in and have most of it wasted, but they have an extensive menu and there is lots on there suitable for coeliacs.
For lunches they do some excellent baked potatoes amongst other things, and I had moussaka one night which was just gorgeous.
My husband assures me that the non gf meals are excellent too!
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