Post by kickingfrog on Jan 27, 2011 14:54:04 GMT
Juvela Scones
8oz Juvela white mix
1 and a half oz butter
1 and a half tablsp caster sugar
pinch salt
150fl oz milk
1oz sultanas
half teasp xanthan gum
4 teasp baking powder
Mix dry ingredients together, cut butter in with knife and then use fingers to mix gently. Add sultanas and slowly add milk to bind.
Roll out carefully, no thinner than three quarters of an inch in thickness, cut out scones and brush with beaten egg.
Bake at 220 for about 12 mins.
From Eileen on GF board
www.juvela.co.uk/