Post by kickingfrog on Sept 10, 2015 8:53:00 GMT
Ice Cream
Posted by Barb on 7/9/2015
GF board
This is from a diabetic group my husband belongs to, but sounds suitablt for us .....
I do wish, however, that recipes would stick to one method of measuring and not mix grams with cups! However I'm going to give it a try.
(PS hubby is on a LCHF diet and is losing weight fast - I am gaining weight and you can see why with recipes like this).
ICE CREAM
Ingredients:
250 gr mascarpone cheese
2 cups whipping cream (UNBEATEN)
1 teaspoon organic vanilla powder, or essence/extract or pod
about 200 gr optional berries (say raspberry and blueberry)
optional sweetener, if you have a very sweet tooth
Method
Whisk mascarpone, cream and vanilla to a smooth paste.
Add any berries you want, frozen or fresh, does not matter, except that you may have don't, its really up to you.
If you have ice cream machine, then used it as per instructions that come with the machine.
Or spoon into small plastic cups and wrap a small freezer bag around each and put in the freezer.
The ice cream is a bit hard and icy and you need to thaw it a bit before serving.
If you want to, you can add different flavours, coffee or chocolate or whatever.
Posted by Barb on 7/9/2015
GF board
This is from a diabetic group my husband belongs to, but sounds suitablt for us .....
I do wish, however, that recipes would stick to one method of measuring and not mix grams with cups! However I'm going to give it a try.
(PS hubby is on a LCHF diet and is losing weight fast - I am gaining weight and you can see why with recipes like this).
ICE CREAM
Ingredients:
250 gr mascarpone cheese
2 cups whipping cream (UNBEATEN)
1 teaspoon organic vanilla powder, or essence/extract or pod
about 200 gr optional berries (say raspberry and blueberry)
optional sweetener, if you have a very sweet tooth
Method
Whisk mascarpone, cream and vanilla to a smooth paste.
Add any berries you want, frozen or fresh, does not matter, except that you may have don't, its really up to you.
If you have ice cream machine, then used it as per instructions that come with the machine.
Or spoon into small plastic cups and wrap a small freezer bag around each and put in the freezer.
The ice cream is a bit hard and icy and you need to thaw it a bit before serving.
If you want to, you can add different flavours, coffee or chocolate or whatever.