Post by kickingfrog on Oct 21, 2013 17:03:16 GMT
Posted by Barb on 21/10/2013
GF board
APPLE CAKE
preheat oven to 350F, 180C
grease and line a 9"x13" baking pan
4 cups unpeeled apples cut in quarter-inch chunks
2 cups SR gf flour (I used Asdas)
1/2 teasp baking powder
1/4 teasp xantham gum
1 teasp ground cinnamon
2 eggs
2 cups sugar
1 teasp vanilla extract
1/2 cup canola oil (or similar)
1/2 cup dried fruit (I used sultanas)
1/2 cup chopped nuts (optional)
Mix eggs and sugar
Add all other ingredients
Pour mixture into tin
Bake up to 40 mins
(Do not remove from oven until well cooked - its a very moist cake and will fall to pieces if under cooked)
Leave to cool in pan.
If you undercook it, you can still enjoy it with custard and/or cream.
GF board
APPLE CAKE
preheat oven to 350F, 180C
grease and line a 9"x13" baking pan
4 cups unpeeled apples cut in quarter-inch chunks
2 cups SR gf flour (I used Asdas)
1/2 teasp baking powder
1/4 teasp xantham gum
1 teasp ground cinnamon
2 eggs
2 cups sugar
1 teasp vanilla extract
1/2 cup canola oil (or similar)
1/2 cup dried fruit (I used sultanas)
1/2 cup chopped nuts (optional)
Mix eggs and sugar
Add all other ingredients
Pour mixture into tin
Bake up to 40 mins
(Do not remove from oven until well cooked - its a very moist cake and will fall to pieces if under cooked)
Leave to cool in pan.
If you undercook it, you can still enjoy it with custard and/or cream.