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Post by kickingfrog on Aug 8, 2013 12:07:04 GMT
Thomasina Miers's easiest lemon pudding This pudding is smooth, creamy and fresh all at once. It is perfect for those times when you have asked lots of people over the next day and just can't face the thought of even going into the kitchen, let alone cooking. A classic lemon syllabub with a handful of raspberries – I really don't think puddings can get much simpler or better tasting than this. serves 6 double cream 1 pint caster sugar 120g large lemons 2, zest and juice dry white wine 1 glass raspberries 200g icing sugar to serve Whip the cream until it is just thickening to the texture of creme fraiche – you want it to drop off the spoon with a voluptuous "plop". Whip the thickened cream with the sugar, lemon juice and zest and white wine. Chill in wine glasses or small water glasses for at least 4 hours, or overnight in the fridge. Serve scattered with a few raspberries and dusted with a little icing sugar. www.theguardian.com/lifeandstyle/2013/aug/05/20-summer-desserts-fruit-baking*************************************
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