Post by kickingfrog on Jun 8, 2013 15:46:30 GMT
Microwaved chocolate pudding....
Posted by Eileen (Bristol) on 7/6/2013
GF board
Ingredients
4oz Juvela white mix
1 and a half teaspoons baking powder
Pinch of salt
2oz cocoa powder
2oz butter
1 beaten egg
4 tablespoons milk
1 teaspoon vanilla essence
4oz soft brown sugar
1/4 pint hot water
Method
1. Place flour, sugar, salt and 1oz of the cocoa into a microwave-proof high-sided bowl or souffle dish.
2. Melt butter in microwave.
3. Add melted butter to flour, along with the egg, vanilla essence and milk. Beat well.
4. Mix together brown sugar and remaining 1oz cocoa, sprinkle over the top of mixture.
5. Pour the hot water over the top evenly.
6. Cook on high for 5-6 minutes.
The pudding will separate, giving a chocolate fudge sauce at the bottom. Serve with cream or ice-cream.
Posted by Eileen (Bristol) on 7/6/2013
GF board
Ingredients
4oz Juvela white mix
1 and a half teaspoons baking powder
Pinch of salt
2oz cocoa powder
2oz butter
1 beaten egg
4 tablespoons milk
1 teaspoon vanilla essence
4oz soft brown sugar
1/4 pint hot water
Method
1. Place flour, sugar, salt and 1oz of the cocoa into a microwave-proof high-sided bowl or souffle dish.
2. Melt butter in microwave.
3. Add melted butter to flour, along with the egg, vanilla essence and milk. Beat well.
4. Mix together brown sugar and remaining 1oz cocoa, sprinkle over the top of mixture.
5. Pour the hot water over the top evenly.
6. Cook on high for 5-6 minutes.
The pudding will separate, giving a chocolate fudge sauce at the bottom. Serve with cream or ice-cream.