Post by kickingfrog on Jan 27, 2011 10:53:04 GMT
Gram Flour Madeira cake
Posted by Linda (Fife) on 14/1/2010
GF board
I have made the following madeira cake a few times - a good solid cake - often have a piece with custard for pudding!
Ingredients:-
175g Butter
150g caster sugar
grated rind & juice of a lemon
pinch ground cinnamon
3 medium eggs
4 drops vanilla essence
90g sifted gram flour
90g rice flour
1 hpd tsp GF/WF baking powder
100g glace cherries (optional)
Method:
Cream butter & sugar until fluffy. Add lemon rind & cinnamon. Beat in eggs,one at a time,adding some flour with each. Toss in cherries (if used)in the remaining flours then fold flours into mixture along with vanilla essence and lemon juice. If mixture look a bit thick add some milk (which i normally do)
Spoon mixture into a greased lined 18cm/7" cake tin and bake for 40-50 mins (or until a skewer come out clean from cake) at 160C/325F/Gas mark 3. Turn out onto wire rack to cool.
…**************************************
Posted by Linda (Fife) on 14/1/2010
GF board
I have made the following madeira cake a few times - a good solid cake - often have a piece with custard for pudding!
Ingredients:-
175g Butter
150g caster sugar
grated rind & juice of a lemon
pinch ground cinnamon
3 medium eggs
4 drops vanilla essence
90g sifted gram flour
90g rice flour
1 hpd tsp GF/WF baking powder
100g glace cherries (optional)
Method:
Cream butter & sugar until fluffy. Add lemon rind & cinnamon. Beat in eggs,one at a time,adding some flour with each. Toss in cherries (if used)in the remaining flours then fold flours into mixture along with vanilla essence and lemon juice. If mixture look a bit thick add some milk (which i normally do)
Spoon mixture into a greased lined 18cm/7" cake tin and bake for 40-50 mins (or until a skewer come out clean from cake) at 160C/325F/Gas mark 3. Turn out onto wire rack to cool.
…**************************************