Post by kickingfrog on Jan 27, 2011 10:52:14 GMT
J’s Mummy’s Ginger cookies
Posted by Joshuas Mummy on 14/2/2010
GF board
Ginger cookies
350g GF plain flour
1-2 teaspoon ground ginger
1 teaspoon bicarbonate of soda
100g butter (or margarine or DF spread )
175g soft light brown sugar
1 egg
4 tablespoons golden syrup
Mix flour, bicarb, ginger, rub in butter, add sugar (I have used white when I've ran out of brown sugar) add egg and syrup, stir and then knead to make a ball. Roll out, cut, cook @ 180 for about 10 mins
Decorate if required - eat (esp nice with a glass of cold milk !)
***************
Posted by Daphne on 14/2/2010,
GF board
Put the background icing on, then make dots of a contrast colour , then drag a cocktail stick thro.
…
***************************
Dove's Farm Gingerbread
Metric Ingredients Imperial
200g gluten free flour 8oz
50g sugar 2oz
1tsp mixed spice 1tsp
1tsp bicarbonate of soda 1tsp
2tsp ground ginger 2tsp
100g butter 4oz
100g black treacle 4oz
50g golden syrup 2oz
150ml milk ¼pt
1 beaten egg 1
Method
1. Mix together the flour, sugar, mixed spice, soda and ginger.
2. Gently melt together the butter, treacle, & syrup, then add to the dry ingredients.
3. Warm milk and beat into the mixture followed by the beaten egg.
4. Pour into a greased and lined 150mm x 200mm (6" x 8") baking tray.
5. Bake in an oven preheated to 150ºC/300ºC/Gas Mk. 2 for 60 minutes.
6. Cool gingerbread in tin before cutting.
************************
Posted by Joshuas Mummy on 14/2/2010
GF board
Ginger cookies
350g GF plain flour
1-2 teaspoon ground ginger
1 teaspoon bicarbonate of soda
100g butter (or margarine or DF spread )
175g soft light brown sugar
1 egg
4 tablespoons golden syrup
Mix flour, bicarb, ginger, rub in butter, add sugar (I have used white when I've ran out of brown sugar) add egg and syrup, stir and then knead to make a ball. Roll out, cut, cook @ 180 for about 10 mins
Decorate if required - eat (esp nice with a glass of cold milk !)
***************
Posted by Daphne on 14/2/2010,
GF board
Put the background icing on, then make dots of a contrast colour , then drag a cocktail stick thro.
…
***************************
Dove's Farm Gingerbread
Metric Ingredients Imperial
200g gluten free flour 8oz
50g sugar 2oz
1tsp mixed spice 1tsp
1tsp bicarbonate of soda 1tsp
2tsp ground ginger 2tsp
100g butter 4oz
100g black treacle 4oz
50g golden syrup 2oz
150ml milk ¼pt
1 beaten egg 1
Method
1. Mix together the flour, sugar, mixed spice, soda and ginger.
2. Gently melt together the butter, treacle, & syrup, then add to the dry ingredients.
3. Warm milk and beat into the mixture followed by the beaten egg.
4. Pour into a greased and lined 150mm x 200mm (6" x 8") baking tray.
5. Bake in an oven preheated to 150ºC/300ºC/Gas Mk. 2 for 60 minutes.
6. Cool gingerbread in tin before cutting.
************************