Post by kickingfrog on Mar 23, 2013 20:08:24 GMT
Trevor's Cheese Scones
Ingredients
100g (4oz) butter or Pure
200g (8oz) Juvela Gluten-Free mix/fibre or white mix
1tsp GF baking powder
300g mature cheddar cheese (grated)
2 medium egg (beaten with sufficient milk to make 125ml (5fl oz) liquid)
salt and freshly ground black pepper
Instructions
Oven temperature: 180C
You will need: a baking tray, lightly greased
Place the Mix, baking powder, and salt and pepper in a bowl and rub in the butter or Pure until the mixture resembles breadcrumbs.
Stir in .. most of the cheese, and gradually add the liquid to form a soft but not sticky dough.
Knead lightly until smooth and then roll out to 2.5cm (1inch) thickness on a surface lightly dusted with Mix.
Cut out using a scone cutter, re-knead trimmings and repeat. Place on a baking tray, brush with remaining milk mixture and sprinkle with remaining cheese.
Bake in a preheated oven for 10-12 minutes until golden brown
...
Ingredients
100g (4oz) butter or Pure
200g (8oz) Juvela Gluten-Free mix/fibre or white mix
1tsp GF baking powder
300g mature cheddar cheese (grated)
2 medium egg (beaten with sufficient milk to make 125ml (5fl oz) liquid)
salt and freshly ground black pepper
Instructions
Oven temperature: 180C
You will need: a baking tray, lightly greased
Place the Mix, baking powder, and salt and pepper in a bowl and rub in the butter or Pure until the mixture resembles breadcrumbs.
Stir in .. most of the cheese, and gradually add the liquid to form a soft but not sticky dough.
Knead lightly until smooth and then roll out to 2.5cm (1inch) thickness on a surface lightly dusted with Mix.
Cut out using a scone cutter, re-knead trimmings and repeat. Place on a baking tray, brush with remaining milk mixture and sprinkle with remaining cheese.
Bake in a preheated oven for 10-12 minutes until golden brown
...