Post by kickingfrog on Mar 12, 2013 19:52:10 GMT
Victoria Sponge
Posted by Geraldine on 12/3/2013
GF board
The recipe we use for Victoria Sponge is in "Great Gluten-Free Baking" by Louise Blair.
Use Rice Flour, caster sugar, GF baking powder etc. Last time he did it my husband used half butter and half soft margarine.
We have a fan oven, put both tins on the same shelf so they cook evenly.
That recipe book has bookmarks in place for scones, lemon drizzle loaf, orange and polenta crispy cookies and the Victoria Sponge, it's probably the most used of our GF cookery books.
Posted by Geraldine on 12/3/2013
GF board
The recipe we use for Victoria Sponge is in "Great Gluten-Free Baking" by Louise Blair.
Use Rice Flour, caster sugar, GF baking powder etc. Last time he did it my husband used half butter and half soft margarine.
We have a fan oven, put both tins on the same shelf so they cook evenly.
That recipe book has bookmarks in place for scones, lemon drizzle loaf, orange and polenta crispy cookies and the Victoria Sponge, it's probably the most used of our GF cookery books.