Post by Silly Yak on Jan 15, 2011 16:37:47 GMT
Green Chile Cornbread
Posted by Christine H on 22/11/2005 GF board
REcipe I found in an American cookbook & tried recently. Just substituted a plain GF flour (think I used Doves Farm) for the flour.
5 oz plain flour
71/2 oz coarse cornmeal
1 tblsp baking powder
2 tsp sea salt
3 tbl sugar (you can reduce this)
500 ml milk
3 beaten egss
3 jalapenos deseeded & chopped
2 tblsp snipped chives
Heat oven to 190 deg c & pre-heat the butter a small loaf tin
Mix dry ingredients; mix all wet ingredients; combine together & pour into tin.
Bake for 20 - 25 minutes. Let cool slightly before turning out.
Posted by Christine H on 22/11/2005 GF board
REcipe I found in an American cookbook & tried recently. Just substituted a plain GF flour (think I used Doves Farm) for the flour.
5 oz plain flour
71/2 oz coarse cornmeal
1 tblsp baking powder
2 tsp sea salt
3 tbl sugar (you can reduce this)
500 ml milk
3 beaten egss
3 jalapenos deseeded & chopped
2 tblsp snipped chives
Heat oven to 190 deg c & pre-heat the butter a small loaf tin
Mix dry ingredients; mix all wet ingredients; combine together & pour into tin.
Bake for 20 - 25 minutes. Let cool slightly before turning out.