Post by kickingfrog on Feb 13, 2013 17:02:04 GMT
Microwave lemon curd
Preparation method
Prep: 10 mins | Cook: 6 mins
Ingredients
Serves: 16
200g caster sugar
3 eggs
250ml fresh lemon juice
3 lemons, zested
100g unsalted butter, melted
1. In a microwave-safe bowl, whisk together the caster sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
2. Remove from the microwave, and pour into small sterilised jam jars. Store for up to three weeks in the fridge.
allrecipes.co.uk/recipe/5001/microwave-lemon-curd.aspx