Sweet potato grocer’s pie

[kickingfrog]

Nigel Slater's Sweet potato grocer’s pie
Posted by LilyP on 11/2/2013

GF board

Quite a few GF vegetarian recipes on BBC site, eg
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Nigel Slater's

Sweet potato grocer’s pie

Ingredients
300g/10½oz leftover lentil stew
3 sweet potatoes
a few generous glugs of olive oil

Preparation method
Preheat the oven to 200C/400F/Gas 6.
Boil the sweet potatoes in a large pan of salted water until they are tender.
Drain and mash with a little olive oil.
Add the lentil stew to an ovenproof dish.
Spoon the mash over the top and bake in the oven for 30 minutes, or until the top is golden-brown.

www.bbc.co.uk/food/recipes/sweet_potato_grocers_pie_43822

[kickingfrog]

Also, Nigel's;

Almond lentil stew

Ingredients
2 tbsp olive oil, plus extra for frying the almonds
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
1 turnip, chopped
2 garlic cloves, chopped
150g/5½oz baby button mushrooms, halved
250g/9oz green lentils
1.2 litres/2 pints vegetable stock
1 bay leaf
1 sprig rosemary
4 sprigs thyme
handful almonds
1 tbsp ground cinnamon
10 cherry tomatoes, quartered

Preparation method
Heat the olive oil in a large pan and fry the carrot, celery, onion and turnip until softened – about five minutes.
Add the garlic and mushrooms. Fry for a further five minutes.
Add the lentils to the pan. Pour over the stock and add the herbs. Bring to the boil, then reduce the heat and simmer for 45 minutes.
Just before the end of the cooking time for the stew, in another pan, fry the almonds in a splash of olive oil with the cinnamon for two minutes.
Add the cherry tomatoes and warm through.
Serve the lentil stew with the almonds and tomatoes.

www.bbc.co.uk/food/recipes/almond_lentil_stew_69086


You can substitute parsnip for the turnip & use tinned lentils (add lentils later in that case).