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Post by sweetmandarin on Dec 10, 2012 22:03:06 GMT
We have some amazing news. Our gluten free sauces which are accredited by the Coeliac UK Society are now stocked in 500 Sainsbury's in the Free From Aisle.Sweet Mandarin Sauces are vegan accredited have no gluten, no monosodium glutamate and no artificial colouring cover classic East Asian condiments sweet chilli, sweet & sour and barbecue and were produced as a direct response from customers’ demand for their restaurant’s authentic taste of a true Chinese food experience. The initial range of gluten free Sweet Mandarin Sauces includes: · Barbecue – a thick, fruity sauce that evokes memories of heady evenings. Perfect as a dip with prawn crackers and other snacks or as a marinade for meats. · Sweet Chilli – an exciting concoction of fresh red chillies mixed with garlic and vinegar that tickles the tongue. Perfect for livening up stir-fries, noodles or salads or on the side, as a zingy dip. · Sweet & Sour – a classic Chinese sauce of contradictory flavours to confuse and delight the taste buds. Use as a dipping sauce with spring rolls and other appetisers or use with meat as a sauce. We hope you will enjoy these sauces. Best wishes Helen and Lisa www.sweetmandarin.netFollow us on Twitter (@sweetmandarins) Attachments:
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