Post by Trevor on Oct 29, 2012 14:23:44 GMT
Someone kindly posted the other week a recipe for Toblerone cake.
The recipe said use Buckwheat flour, well I couldn’t find any so thought a little Doves would be the same, how wrong I was, it was awful it ended up in the bin.
So this week I thought I would give it another go, as I still had no buckwheat I used ground almonds, and it worked.
If you interested it only took 15 minutes max to make.
I used
7oz pure the recipe said unsalted butter
5 eggs
7oz Toblerone + a little extra
2oz dark chocolate + a little extra
2oz White Chocolate + a little extra Not required
2 Tablespoons of ground Almonds Not required
One tablespoon of caster sugar Not required
A splash of vanilla extract Not required
It’s come out very well, but if on a diet, then I really wouldn't advise.
The recipe said use Buckwheat flour, well I couldn’t find any so thought a little Doves would be the same, how wrong I was, it was awful it ended up in the bin.
So this week I thought I would give it another go, as I still had no buckwheat I used ground almonds, and it worked.
If you interested it only took 15 minutes max to make.
I used
7oz pure the recipe said unsalted butter
5 eggs
7oz Toblerone + a little extra
2oz dark chocolate + a little extra
2oz White Chocolate + a little extra Not required
2 Tablespoons of ground Almonds Not required
One tablespoon of caster sugar Not required
A splash of vanilla extract Not required
It’s come out very well, but if on a diet, then I really wouldn't advise.
