Almond cake

[kickingfrog]

From Bobby
...
I made this www.bbc.co.uk/food/recipes/database/almondcake_74644.shtml a while ago and it went down well with non-coeliacs.
...
***************


Almond cake

Makes 1 20cm/8in cake


Preparation time less than 30 mins

Cooking time 30 mins to 1 hour


By Clarissa Hyman, from The Jewish Kitchen



Ingredients

5 egg whites (at room temperature)
pinch of salt
75g/3oz caster sugar
175g/6oz ground almonds
1 orange, zest only, grated
1 tbsp orange liqueur (optional)
25g/1oz slivered almonds

Method

1. Preheat the oven to 190C/375F/Gas 5.
2. Grease and line a 20cm/8in springform cake tin.
3. Whisk the egg whites with the salt until they stand in soft peaks. Whisking constantly, add the sugar a little at a time. Continue whisking until the mixture is firm, shiny and very thick.
4. Fold in the ground almonds, orange zest and the liqueur, if using, with a metal spoon. Pour the mixture into the cake tin and sprinkle the slivered almonds over the top.
5. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
6. Allow to stand in the tin for 10 minutes, then loosen, turn out and leave to cool on a wire rack.

***********************************************