Post by kickingfrog on Aug 7, 2012 10:49:47 GMT
Fruit Salad Ice Pops
1 peach, cut into 1cm slices
2 kiwis, peeled and sliced into 5mm rounds
75g blueberries
110g strawberries, hulled and halved
350-500ml white grape juice
Snugly arrange some of each fruit in eight 75g ice lolly moulds. Pour enough juice into each mould to just cover the fruit. Insert sticks and freeze until solid, six hours (or up to two weeks).
From marthastewart.com
www.guardian.co.uk/lifeandstyle/2012/aug/03/pinterest-summer-recipes
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1 peach, cut into 1cm slices
2 kiwis, peeled and sliced into 5mm rounds
75g blueberries
110g strawberries, hulled and halved
350-500ml white grape juice
Snugly arrange some of each fruit in eight 75g ice lolly moulds. Pour enough juice into each mould to just cover the fruit. Insert sticks and freeze until solid, six hours (or up to two weeks).
From marthastewart.com
www.guardian.co.uk/lifeandstyle/2012/aug/03/pinterest-summer-recipes
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