French bean and mozzarella

[kickingfrog]

French bean and mozzarella

Nigel Slater

The Observer,
Sunday 15 July 2012

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Serves 2-3

French beans 200g
vegetarian mozzarella 1 large ball
sun-dried tomatoes in oil 200g

For the dressing
basil leaves a handful
white wine vinegar 1 tsp
olive oil 3 tbsp

Top and tail the beans and cook them briefly in boiling, salted water. Drain them and refresh in cold water. Drain and set aside.
Slice the .... mozzarella into thick pieces, and place on a serving dish and scatter with the drained green beans.
Make the dressing by whizzing the basil leaves in a food processor with the vinegar and oil. Season lightly. Chop the sun-dried tomatoes and stir into the dressing. Spoon the basil and tomato dressing over the mozzarella and beans.

www.guardian.co.uk/lifeandstyle/2012/jul/15/nigel-slater-no-cook-recipes?newsfeed=true


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