Post by kickingfrog on Jun 21, 2012 18:00:53 GMT
From colin essex on 21/6/2012
GF board
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South African Butternut Rings
2 large butternut squash, sliced into rings and unpeeled (long thin ones)
1/3 cup vegetable oil
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons cinnamon
Directions:
1
Preheat oven to Roast at 425°F.
2
Mix ingredients together in a mixing bowl coating butternut well with oil and spices.
3
Place single layer on baking sheet. Roast until golden and crispy (your nostrils will know) for 40-50 minutes. Turn over half way through roasting.
www.food.com/recipe/south-african-butternut-rings-vegan-gluten-free-418473
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GF board
*************
South African Butternut Rings
2 large butternut squash, sliced into rings and unpeeled (long thin ones)
1/3 cup vegetable oil
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons cinnamon
Directions:
1
Preheat oven to Roast at 425°F.
2
Mix ingredients together in a mixing bowl coating butternut well with oil and spices.
3
Place single layer on baking sheet. Roast until golden and crispy (your nostrils will know) for 40-50 minutes. Turn over half way through roasting.
www.food.com/recipe/south-african-butternut-rings-vegan-gluten-free-418473
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