Post by kickingfrog on Jan 27, 2011 10:31:26 GMT
Blueberry muffins
Ingredients
150g (5oz) fresh or dried blueberries
100g (4oz) caster sugar
100g (4oz) butter
300g (11oz) GF self-raising flour
1tsp GF baking powder
2 large eggs, beaten
1tsp vanilla extract
140ml (¼ pint) milk
Method
Line a muffin tray with paper muffin cases.
Cream the butter and sugar until fluffy then add in the eggs, one at a time.
Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).
Leave the blueberry muffins to cool in the tray for 10 mins before turning out.
www.goodtoknow.co.uk/recipes/142394/Blueberry-muffins
Ingredients
150g (5oz) fresh or dried blueberries
100g (4oz) caster sugar
100g (4oz) butter
300g (11oz) GF self-raising flour
1tsp GF baking powder
2 large eggs, beaten
1tsp vanilla extract
140ml (¼ pint) milk
Method
Line a muffin tray with paper muffin cases.
Cream the butter and sugar until fluffy then add in the eggs, one at a time.
Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).
Leave the blueberry muffins to cool in the tray for 10 mins before turning out.
www.goodtoknow.co.uk/recipes/142394/Blueberry-muffins