Post by Silly Yak on Jan 15, 2011 16:33:26 GMT
Pan bread
by Lyn G » Tue Feb 28, 2006 6:45 pm
Re: Pan-bread
Posted by Hazel (Essex) on 28/2/2006
GF board
The measuring jug version is:
1/2 pint Dove's Farm white gf flour
l l/2 teaspoons gf baking powder
Mix together in a bowl and add:
2 tablespoon ground almonds
1/4 teaspoon cinnamon
3 fluid oz sultanas
Mix with room temperature rice milk until you have a thick but moving batter.
Heat frying pan with some oil (we use sunflower), cook over a low/medium heat until firm enough to turn to cook other side( It takes a few goes to get the optimum heat to cook through while getting a nice brown colour on the outside.)
Lots of varieties possible: sun-dried tomatoes and basil is lovely. This was adapted from a recipe I found on the internet - that one had egg in it but since son cannot have egg we just left it out. One of the students ran out of milk and made it with a pot of single cream - he said it was absolutely delicious but he felt a bit sick afterwards! The same student sometimes puts half the batter in, breaks an egg on and then puts the rest of the batter on top.
by Lyn G » Tue Feb 28, 2006 6:45 pm
Re: Pan-bread
Posted by Hazel (Essex) on 28/2/2006
GF board
The measuring jug version is:
1/2 pint Dove's Farm white gf flour
l l/2 teaspoons gf baking powder
Mix together in a bowl and add:
2 tablespoon ground almonds
1/4 teaspoon cinnamon
3 fluid oz sultanas
Mix with room temperature rice milk until you have a thick but moving batter.
Heat frying pan with some oil (we use sunflower), cook over a low/medium heat until firm enough to turn to cook other side( It takes a few goes to get the optimum heat to cook through while getting a nice brown colour on the outside.)
Lots of varieties possible: sun-dried tomatoes and basil is lovely. This was adapted from a recipe I found on the internet - that one had egg in it but since son cannot have egg we just left it out. One of the students ran out of milk and made it with a pot of single cream - he said it was absolutely delicious but he felt a bit sick afterwards! The same student sometimes puts half the batter in, breaks an egg on and then puts the rest of the batter on top.