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Post by farabella on Feb 28, 2012 8:18:48 GMT
We are pleased to announce that Farabella's [glow=red,2,300]ACINI DI PEPE [/glow] 'Cous Cous' shaped pasta has been shortlisted in the FREE FROM AWARDS 2012
From a dedicated gf factory in the Italian National Park of the Majella FARABELLA offers a wide range of gluten free pasta shapes: Farabella pastas available from Drossa include: ACINI DI PEPE / PASTA GRAINS ('cous cous' shape) LASAGNE CHITARRINE (spaghetti 'nests') Award winning CANNELLONI PENNE PENNONI (large Penne - approx 30% larger than standard Penne) SPIRALI / SPIRALS CONCHIGLIONE (large shells for stuffing) CICCATELLI (shape: 'canoes') ORECCHIETTE (shape: 'ears') GARGANELLI ANELLI SICILIANI (shape: small rings) CALAMARI (shape: large rings) ELICOIDALI (shape: rigatoni type) TAGLIATELLE GNOCCHI: three types - Award Winning Classic Gnocchi, Mini sized and Mini sized with Spinach For more details on these products for serving suggestions and recipes www.drossa.co.ukAttachments:
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