Post by kickingfrog on Nov 4, 2011 19:03:54 GMT
Kitty's Honey Roast Root Veg (variation)
Ingredients
2 sweet potatoes
3 parsnips
4 carrots
3 (or more) shallots(peeled & halved)
3 TAB clear honey
2 TAB olive oil
1 TAB fresh thyme (or other herbs)
Method
Preheat oven 200*C /400*F/Mark 6
Peel root vegetables & chop into large pieces.
In large bowl mix all ingredients.
Line a baking tray with baking parchment.
Transfer ingredients from bowl to baking tray.
Place in oven.
Roast for about 35-45 minutes(check about 1/2 way through,veg may need turning).
Serve with fried tomatoes , sweetcorn & little grated cheese- fresh lemon juice from lemon wedges is good, too.
.
.
Ingredients
2 sweet potatoes
3 parsnips
4 carrots
3 (or more) shallots(peeled & halved)
3 TAB clear honey
2 TAB olive oil
1 TAB fresh thyme (or other herbs)
Method
Preheat oven 200*C /400*F/Mark 6
Peel root vegetables & chop into large pieces.
In large bowl mix all ingredients.
Line a baking tray with baking parchment.
Transfer ingredients from bowl to baking tray.
Place in oven.
Roast for about 35-45 minutes(check about 1/2 way through,veg may need turning).
Serve with fried tomatoes , sweetcorn & little grated cheese- fresh lemon juice from lemon wedges is good, too.
.
.