Post by kickingfrog on Oct 28, 2011 13:35:42 GMT
Posted by Karen (Essex) on 27/10/11
I would recommend buying or borrowing from the library a copy of "The Gluten-Free Diet" by Dr Peter Rawcliffe & Ruth James, published by Vermillion. It has lots of everyday recipe that you really want to cook. It doesn't use weird ingredients that you can't work out where to source either.
I would also approach Juvela and Glutafin for copies of their recipe books or look up recipes on their websites. For most of the recipes you don't have to use their flour, most GF flours will work fine. Bread recipes might not work very well though
I would recommend buying or borrowing from the library a copy of "The Gluten-Free Diet" by Dr Peter Rawcliffe & Ruth James, published by Vermillion. It has lots of everyday recipe that you really want to cook. It doesn't use weird ingredients that you can't work out where to source either.
I would also approach Juvela and Glutafin for copies of their recipe books or look up recipes on their websites. For most of the recipes you don't have to use their flour, most GF flours will work fine. Bread recipes might not work very well though