Post by kickingfrog on Mar 8, 2011 20:28:01 GMT
EASY CARAMEL SLICE
by BottledG
1 cup Self raising flour
1 cup Brown sugar
1 cup Coconut shredded
125 grams Butter melted
400 grams Can Sweetened Condensed Milk
1 tablespoon Butter
2 tablespoons Golden Syrup
250 grams Cooking Chocolate
Base:
Combine self raising flour, brown sugar, coconut and 125 grams of melted butter. Mix well. Press into a pre-greased 28 x 18cm lamington pan. Bake in 180 degrees celcius oven for 10 minutes until lightly cooked.
Filling:
Combine can of condensed milk, tablespoon of butter and golden syrup in a small saucepan. Stir over moderate head until boiling. Continue stirring constantly for about 5 minutes. Remove from heat and spread syrup over base. Return to over for a further 10 minutes. Remove and allow to cool.
Topping:
Slowly melt cooking chocolate in a saucepan or microwave safe dish, depending on the melting instructions included with the cooking chocolate you purchased. Spread melted chocolate over filling and refrigerate. When set cut into squares using a warm knife.
Serves 4.
Copyright © 2011 Yahoo!7 Inc. All Rights Reserved.
au.answers.yahoo.com/question/index?qid=20090506034004AAEOHkD
************************
by BottledG
1 cup Self raising flour
1 cup Brown sugar
1 cup Coconut shredded
125 grams Butter melted
400 grams Can Sweetened Condensed Milk
1 tablespoon Butter
2 tablespoons Golden Syrup
250 grams Cooking Chocolate
Base:
Combine self raising flour, brown sugar, coconut and 125 grams of melted butter. Mix well. Press into a pre-greased 28 x 18cm lamington pan. Bake in 180 degrees celcius oven for 10 minutes until lightly cooked.
Filling:
Combine can of condensed milk, tablespoon of butter and golden syrup in a small saucepan. Stir over moderate head until boiling. Continue stirring constantly for about 5 minutes. Remove from heat and spread syrup over base. Return to over for a further 10 minutes. Remove and allow to cool.
Topping:
Slowly melt cooking chocolate in a saucepan or microwave safe dish, depending on the melting instructions included with the cooking chocolate you purchased. Spread melted chocolate over filling and refrigerate. When set cut into squares using a warm knife.
Serves 4.
Copyright © 2011 Yahoo!7 Inc. All Rights Reserved.
au.answers.yahoo.com/question/index?qid=20090506034004AAEOHkD
************************