Post by kickingfrog on Mar 1, 2011 14:38:46 GMT
Meat balls bur-ding
Posted by Eileen on 24/10/2005
GF board
Here's another quick and easy recipe. I've called it bur-ding cos when the microwave goes bur-ding at the end, it's cooked.
Mix finely chopped onion with lean minced steak, add seasoning and beaten egg.
Mix well and form into balls about the size of a 50p piece.
Place in dish and add a jar of GF pasta sauce.
Cover with pierced cling film.
Cook on high for 3 mins, then medium for approx. 10 mins, (depending on power of microwave, it may need longer).
Finish with strong grated Cheddar on the top.
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Posted by Eileen on 24/10/2005
GF board
Here's another quick and easy recipe. I've called it bur-ding cos when the microwave goes bur-ding at the end, it's cooked.
Mix finely chopped onion with lean minced steak, add seasoning and beaten egg.
Mix well and form into balls about the size of a 50p piece.
Place in dish and add a jar of GF pasta sauce.
Cover with pierced cling film.
Cook on high for 3 mins, then medium for approx. 10 mins, (depending on power of microwave, it may need longer).
Finish with strong grated Cheddar on the top.
****************