Post by kickingfrog on Feb 28, 2011 16:03:10 GMT
GF/dairy free/egg free Gingerbread
Ingredients
8 ozs gf flour
1 teaspoon baking powder
2 ozs sugar
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
2 teaspoons ground ginger
4 ozs dairy free spread (Pure e.g.) Other if dairy not a problem.
4 ozs Black treacle
2 ozs Golden syrup
1/4 pt Rice milk or Other if dairy not a problem
In place of one beaten egg use 1 heaped tablespoon of cornflour mixed with 3 tablespoons of water
1/2 teaspoon Xanthan gum if desired
Method
Mix together the flour, gum (if used), sugar, mixed spice, soda and ginger.
Gently melt together the spread, treacle & syrup, then add to the dry ingredients.
Warm the milk and beat into the mixture, followed by the egg substitution.
Pour mix into a greased and lined cake tin (6" x 8").
Bake in a preheated oven 150C/300F/Gas mark 2 for approx 60 mins.
Cool then cut.
Ingredients
8 ozs gf flour
1 teaspoon baking powder
2 ozs sugar
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
2 teaspoons ground ginger
4 ozs dairy free spread (Pure e.g.) Other if dairy not a problem.
4 ozs Black treacle
2 ozs Golden syrup
1/4 pt Rice milk or Other if dairy not a problem
In place of one beaten egg use 1 heaped tablespoon of cornflour mixed with 3 tablespoons of water
1/2 teaspoon Xanthan gum if desired
Method
Mix together the flour, gum (if used), sugar, mixed spice, soda and ginger.
Gently melt together the spread, treacle & syrup, then add to the dry ingredients.
Warm the milk and beat into the mixture, followed by the egg substitution.
Pour mix into a greased and lined cake tin (6" x 8").
Bake in a preheated oven 150C/300F/Gas mark 2 for approx 60 mins.
Cool then cut.