Post by kickingfrog on Feb 28, 2011 15:57:40 GMT
Yeast free bread worked
Posted by frauke on 4/2/2005,
GF board
...
Wanted to report back on my attempts at the yeast free bread. It worked not bad, however next time I think I might just double the quantities to make a bigger loaf. It's hard to cut when it's hot cos it crumbles, but it does say this in the recipe. It is a little like I thought - it's a wee bit like savoury cake. But it's lovely with margarine & honey! - here's my adapted version:
8 oz Juvela Harvest mix flour
2 oz gram (chickpea) flour
1/2 teasp sodium bicarbonate
l l/2 tablespoons olive oil
1 teasp lemon juice
6 fld oz rice milk - I used alpro rice milk
Bake 30 minutes at 200
Posted by frauke on 4/2/2005,
GF board
...
Wanted to report back on my attempts at the yeast free bread. It worked not bad, however next time I think I might just double the quantities to make a bigger loaf. It's hard to cut when it's hot cos it crumbles, but it does say this in the recipe. It is a little like I thought - it's a wee bit like savoury cake. But it's lovely with margarine & honey! - here's my adapted version:
8 oz Juvela Harvest mix flour
2 oz gram (chickpea) flour
1/2 teasp sodium bicarbonate
l l/2 tablespoons olive oil
1 teasp lemon juice
6 fld oz rice milk - I used alpro rice milk
Bake 30 minutes at 200