Egg free/GF Cake

[kickingfrog]

..... Egg free/GF Cake

Posted by jane-suffolk on 21/3/2007
GF board

...... I have changed the Soya milk etc for normal milk and the flour for Juvela Harvest Mix.

I actually made them into muffins.

Rich Plain Sponge Cake (we called it Custard Cake)

4oz marg
3.5oz raw cane sugar
9oz Self Raising Wholemeal Flour
3 tsp baking powder
pinch salt
1/2pt of custard
1/4tsp vanilla essence
soya milk

Pre heat oven to 200C
Melt marg and sugar and allow to cool
Mix dry ingredients in another bowl
Add marg/sugar mix in
Add custard and essence
A soft dropping consistency required so add milk if required

Pour into 2 tins 6-7" and bake for 30-40 mins


For yorkshire puddings I mix approx
3tbsp Egg replacer
5tbsp Cornflour
Pinch salt
Baking powder
Milk until it looks the right consistency for cooking.

I did have a recipe and lost it so everything is approximate now as cannot remember exact ingredients

.....