Post by kickingfrog on Feb 28, 2011 15:44:23 GMT
Stilton, Port and Walnut Pate
CD Veg HD English 10mins plus chilling
Serves 6 Cold Vegetarian Contains Nuts Hors d'oeuvre Starters Eggless
Ingredients
225g/8oz Stilton Cheese, rind removed and cubed
50g/2oz Unsalted Butter, softened
3 tbsp
125g/5oz Chopped Walnuts
Instructions
1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
As this can be made up to 3 weeks in advance.
Ideal for busy times such as Christmas and Easter.
CD Veg HD English 10mins plus chilling
Serves 6 Cold Vegetarian Contains Nuts Hors d'oeuvre Starters Eggless
Ingredients
225g/8oz Stilton Cheese, rind removed and cubed
50g/2oz Unsalted Butter, softened
3 tbsp
125g/5oz Chopped Walnuts
Instructions
1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
As this can be made up to 3 weeks in advance.
Ideal for busy times such as Christmas and Easter.