Post by Silly Yak on Jan 15, 2011 16:24:29 GMT
bread rolls
by Lyn G » Fri May 25, 2007 7:25 pm
Re: bread roll recipes
Posted by Corinna on 25/5/2007
GF board
THis is a recipe from recipezaar I did and everybody liked in our house ....
...
4 tablespoons shortening (I used margarine)
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream (I used lactose free milk)
1/2 cup potato starch (I used potato flour)
1 cup cornstarch (I used corn flour)
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar
Preheat oven to 350 degrees F.
Combine all ingredients.
Mix well to remove all lumps.
The dough will be quite wet.
Wet hands to handle dough.
(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
Drop into greased baking tin.
(I used my muffin tin).
Repeat until all dough is used.
Bake 18-20 minutes, until toothpick inserted in middle tests clean.
(Maybe it's my oven, but mine bake in 14 minutes.).
Enjoy!
*************
Rolls
From AnnC:
The recipe i use is full packet Juvela,14fl oz water,1 ounce butter melted.1 and a half teaspoon xanthum gum.Sachet of yeast.Mix everything together. I use a hand held mixer with dough attachment but you could use a spoon. Knead a bit and shape into cobs or rolls. Place on a well floured baking tray and cover and leave in a warm place to rise. Cook at gas 7 for about 10minutes. They never fail.Hope it works. I usually make about 10 from this.
***********
by Lyn G » Fri May 25, 2007 7:25 pm
Re: bread roll recipes
Posted by Corinna on 25/5/2007
GF board
THis is a recipe from recipezaar I did and everybody liked in our house ....
...
4 tablespoons shortening (I used margarine)
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream (I used lactose free milk)
1/2 cup potato starch (I used potato flour)
1 cup cornstarch (I used corn flour)
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar
Preheat oven to 350 degrees F.
Combine all ingredients.
Mix well to remove all lumps.
The dough will be quite wet.
Wet hands to handle dough.
(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
Drop into greased baking tin.
(I used my muffin tin).
Repeat until all dough is used.
Bake 18-20 minutes, until toothpick inserted in middle tests clean.
(Maybe it's my oven, but mine bake in 14 minutes.).
Enjoy!
*************
Rolls
From AnnC:
The recipe i use is full packet Juvela,14fl oz water,1 ounce butter melted.1 and a half teaspoon xanthum gum.Sachet of yeast.Mix everything together. I use a hand held mixer with dough attachment but you could use a spoon. Knead a bit and shape into cobs or rolls. Place on a well floured baking tray and cover and leave in a warm place to rise. Cook at gas 7 for about 10minutes. They never fail.Hope it works. I usually make about 10 from this.
***********