Post by kickingfrog on Feb 28, 2011 11:52:59 GMT
Chocolate crunch.
300g/10½oz chocolate
200g/7 oz plain gluten free biscuits
100g/3½oz peanut butter
100g/3½oz icing sugar
Method
1. Melt the chocolate, crush the biscuits and mix together. Add the peanut butter then mix everything together and put in the fridge for 10-30 minutes (until it goes hard).
2. Mix the icing sugar with water then spread all the icing over the cake when it is set
300g/10½oz chocolate
200g/7 oz plain gluten free biscuits
100g/3½oz peanut butter
100g/3½oz icing sugar
Method
1. Melt the chocolate, crush the biscuits and mix together. Add the peanut butter then mix everything together and put in the fridge for 10-30 minutes (until it goes hard).
2. Mix the icing sugar with water then spread all the icing over the cake when it is set