Post by Silly Yak on Feb 23, 2011 10:03:20 GMT
Maize meal and pumpkin seed bread suitable for a bread maker
by Jerry » Sat Nov 02, 2002 3:05 pm
The recipes that work best in a bread maker are ones made with a batter not a dough.
The standard recipe is:
500g flour
430 ml luke warm water
1 packet of yeast
pinch of salt
1 desert spoon of oil(good quality)
subtitute 50g of your prescription flour for 50g of yellow maize meal add a handful of pumpkin seeds and a teaspoon of g.f. baking powder and carry on as normal! with your breadmaker.
Alternatives:sunflour seeds poppy seeds also really worth trying is honey instead of sugar it works the same but gives a pleasantly diferent flavour.
by Jerry » Sat Nov 02, 2002 3:05 pm
The recipes that work best in a bread maker are ones made with a batter not a dough.
The standard recipe is:
500g flour
430 ml luke warm water
1 packet of yeast
pinch of salt
1 desert spoon of oil(good quality)
subtitute 50g of your prescription flour for 50g of yellow maize meal add a handful of pumpkin seeds and a teaspoon of g.f. baking powder and carry on as normal! with your breadmaker.
Alternatives:sunflour seeds poppy seeds also really worth trying is honey instead of sugar it works the same but gives a pleasantly diferent flavour.