Post by kickingfrog on Feb 17, 2011 13:59:59 GMT
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Potato Scones Recipe
Posted by Sandra (EK) on 28/11/2009
GF board
1 oz Marg
3 oz GF Flour (I use Juvela)
12 oz Cold Mash Potato
Rub 1 oz Marg into 3 oz flour, mix with 12 oz cold mash potato and a little salt and pepper. Turn onto a floured board and knead until smooth.
Divide into three pieces and roll each to a round and 6in diameter, cut into 4. Cook for 2-3 mins on each side on a fairly hot greased griddle or frying pan until golden brown.
These are lovely with a nice big fry up, and they also freeze well.
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Potato Scones Recipe
Posted by Sandra (EK) on 28/11/2009
GF board
1 oz Marg
3 oz GF Flour (I use Juvela)
12 oz Cold Mash Potato
Rub 1 oz Marg into 3 oz flour, mix with 12 oz cold mash potato and a little salt and pepper. Turn onto a floured board and knead until smooth.
Divide into three pieces and roll each to a round and 6in diameter, cut into 4. Cook for 2-3 mins on each side on a fairly hot greased griddle or frying pan until golden brown.
These are lovely with a nice big fry up, and they also freeze well.
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