Post by kickingfrog on Feb 17, 2011 13:45:21 GMT
Posted by Vee Durham on 19/5/2009
GF board
I made this for visitors on Sunday and it was delicious. (Also did the famous Yorkshire puds!)
Carrot, sweet potato and dill soup
1 oz butter
1 large onion, chopped
1 large sweet potato, chopped
3 large carrots, chopped
1 ¾ pt veg. or chicken stock
tbsp chopped dill
6 oz sour cream
Melt butter and fry chopped veg for 5 mins
Add dill
Stir in stock and bring to the boil
Reduce heat and simmer for 30 mins
Cool slightly
Blend in batches until smooth
Add sour cream
DO NOT BOIL
*********************
GF board
I made this for visitors on Sunday and it was delicious. (Also did the famous Yorkshire puds!)
Carrot, sweet potato and dill soup
1 oz butter
1 large onion, chopped
1 large sweet potato, chopped
3 large carrots, chopped
1 ¾ pt veg. or chicken stock
tbsp chopped dill
6 oz sour cream
Melt butter and fry chopped veg for 5 mins
Add dill
Stir in stock and bring to the boil
Reduce heat and simmer for 30 mins
Cool slightly
Blend in batches until smooth
Add sour cream
DO NOT BOIL
*********************