Post by kickingfrog on Feb 17, 2011 11:41:27 GMT
Posted by Lynn M on 26/8/2004
Gf board
in reply to " URGENT GF Batter for fish"
This is a brilliant recipe for fish batter which turns out really crisp and tasty (adapted from the Delia cook book)
4 oz flour (I use tritamyl - but you can use any)
half teaspoon salt
5 fl oz water, plus 1 scant tablespoon
Mix the flour and salt in a bowl then gradually add water, whisking until the batter is smooth.
I put the fish straight into the fat in the deep fat fryer - removing the basket first or else it sticks to the basket. Hope this helps!
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Posted by Frank on 26/8/2004 GF board
"Re: URGENT GF Batter for fish"
Keep the water for about an hour in the fridge before you make the batter, this will improve the crispness.
**************
Gf board
in reply to " URGENT GF Batter for fish"
This is a brilliant recipe for fish batter which turns out really crisp and tasty (adapted from the Delia cook book)
4 oz flour (I use tritamyl - but you can use any)
half teaspoon salt
5 fl oz water, plus 1 scant tablespoon
Mix the flour and salt in a bowl then gradually add water, whisking until the batter is smooth.
I put the fish straight into the fat in the deep fat fryer - removing the basket first or else it sticks to the basket. Hope this helps!
****************************
Posted by Frank on 26/8/2004 GF board
"Re: URGENT GF Batter for fish"
Keep the water for about an hour in the fridge before you make the batter, this will improve the crispness.
**************