Post by kickingfrog on Feb 17, 2011 11:27:37 GMT
Vegetable Curry
by Nick Nairn
Ingredients
1 tbsp sunflower or vegetable oil
¼ red onion, chopped
2 cloves garlic, peeled and chopped
½ sweet potato, peeled and chopped
1 tsp cardamom
1 tsp ground cumin
1 tsp coriander
1 tsp paprika
1 tsp turmeric
1 lime, juice only
400ml/14fl oz coconut milk
55g/2oz fresh coriander, chopped
Method
1. Preheat the oil in a large saucepan.
2. Add the onion and garlic and sauté until soft.
3. Add the sweet potato and the spices and stir well.
4. Allow the curry to simmer for 8-10 minutes (or until the potato is soft) before adding the lime juice and coconut milk.
5. Toss in the coriander and serve in a large deep bowl.
************
by Nick Nairn
Ingredients
1 tbsp sunflower or vegetable oil
¼ red onion, chopped
2 cloves garlic, peeled and chopped
½ sweet potato, peeled and chopped
1 tsp cardamom
1 tsp ground cumin
1 tsp coriander
1 tsp paprika
1 tsp turmeric
1 lime, juice only
400ml/14fl oz coconut milk
55g/2oz fresh coriander, chopped
Method
1. Preheat the oil in a large saucepan.
2. Add the onion and garlic and sauté until soft.
3. Add the sweet potato and the spices and stir well.
4. Allow the curry to simmer for 8-10 minutes (or until the potato is soft) before adding the lime juice and coconut milk.
5. Toss in the coriander and serve in a large deep bowl.
************